Happy Mother's Day!!

Today was a GREAT morning for a large family breakfast! You would think that the men would take over in the kitchen to serve the ladies BUT nope....Thats ok because we had the best time cooking together this morning! To me there is NOTHING better than spending my mothers day with the many people I enjoy in my life! Hey....if you gotta cook your own Mothers Day meal.....at least its nice to have someone to cook with! ♥

We had a full spread of things to eat and it was ALL gluten free! I sadly forgot to take pictures!!! (Maybe I can find a way to score a couple pics from the left overs!)

We had scrambled farm fresh eggs. They were scrambled with unsweetened almond milk. Boars Head bacon (gluten free), and Applegate Bacon (gluten free from Whole Foods). Then my mother in law made some delicious homemade sausage! She used ground pork, thyme, sage, red pepper, and sea salt. It was good! There was also home cut squared hashbrowns.

I tried my hand at a Gluten Free Southern Biscuit! It was good and you could actually cut the dough with your biscuit cutter! We made mini biscuits and large biscuits. We had regular homemade gravy for our southern biscuits!

*The gravy was made with sausage drippings, all purpose flour (made from our biscuit dough), water, salt, and cayenne. The gravy was NOT a favorite with everyone. We will have to work to find and perfect a good white gravy!


 For a nice dessert we had the famous Almond biscuits that I have come to LOVE from Elana's Pantry! We ate those with our delicious chocolate gravy! mmmmmm....

For those that do not enjoy almonds....this recipe is not for you and the chocolate went fantastic with the southern biscuits too! 

All in all it was a delicious gluten free breakfast that the entire family enjoyed! 

Hopefully you all had a wonderful Mother's Day! Tell us what you had for your Mother's Day gathering! Even if it was not gluten free! Share it with us anyways.