Pork Fried Rice!

I love some good pork fried rice! Bad thing is....Chinese food is kind of out of the question when you are living gluten free!

Good thing we can make it at home! :) We had pork chops and rice one night last week and decided that we would reuse the two by making a NEW meal with those items. We came up with Pork Fried Rice.

You can use many different veggies in your Pork Fried Rice. We chose Peas and shredded carrots.

I started with EVOO, diced onion, chopped fresh garlic, frozen organic peas and shredded carrot mix saute until tender (you can add mushrooms, zucchini, broccoli, etc.).

Once tender you will use your already cooked rice and add it to the pan. 

I used:

Then you will chop your pork into bite size pieces, add Gluten Free Chicken broth to the pan, about 1/4 cup (maybe more depending on the amount you are cooking). Then you will add any other seasonings you may want. I added garlic powder, onion powder, and a little Sea Salt.This is when I add my Tamari Sauce, about 3 tbs. You will cook rice until it begins to resemble fried rice. Then you will slide all your rice to one side of the pan. Crack one or two eggs on the empty side of the pan and scramble the eggs. 

After egg has been scrambled, mix it in with the rice! Once you have mixed it all together, you are DONE and it is ready to eat! mmmmm....

Ingredients:

Pork sirloin

Rice 

garlic

onion

garlic powder

onion powder

tamari sauce 

peas and carrots 

chicken broth 

organic eggs

sea salt 

Let me know if you try this super easy dinner idea! I would love to hear feedback in the comments below! :)